Can you bake eggs?
Yes you can, and baked eggs taste so good! Baked eggs essentially come with the flavour a lot like a boiled egg, without any of the messing around (although let’s be fair, boiled eggs are hardly the hardest thing in the world to do), but I love how they taste and turn out. When I was making a keto inspired version of eggs benedict I decided that I would give it a try with baked eggs given that I was changing everything else too, and I must say, I was convinced! So good! You’ll be able to find my full run down of keto inspired Eggs Benedict coming to the blog soon. For today however, I am going to show you, step by step, how you can try baked eggs.
You won’t believe how easy it is!
Yes, I promise! Whether you’re a novice or a pro when it comes to eggs, baked eggs are nothing to fear, but they are something that many of us don’t try often. You need relatively little apparatus and just one ingredient – the eggs of course!
What you will need?
- Baking Tray.
- Silicone Cupcake cases.
- 2 Eggs (or 1, it really is up to you).
Heat the oven to 200 degrees C.
Crack your egg/s into the Silicone cupcake case and place on a baking tray.
Bake in oven for around 20 minutes (this will give a hard boiled consistency, you might want to play around with timings a little bit if you prefer your eggs runnier).
Told you it was simple didn’t I?
I hope you will take this simple information and start trying baked eggs today because they really are yummy, easy to make and they go with all your favourite meals that would usually involve eggs.