Seasonal Eating: The Transformative Switches We Made in Our Kitchen
A blog post about the changes we have made in our urban homestead kitchen to embrace seasonal eating. With supermarket shelves brimming with a vast…
The Rhythms of Nature: Embracing Seasonal Eating for Body and …
If there is something I can wax lyrical on it’s living seasonally and embracing seasonal eating. Two things that I feel are the most important…
Easy Moussaka in the slow cooker for busy days
In this post you can learn how to make an easy moussaka in the slow cooker or crockpot. While this is an easier version than…
Easy no pectin strawberry jam
A post about how to make your own, pectin free strawberry jam with just three ingredients. This recipe is simple to make and pull together…
How to make your own sourdough starter from scratch
I almost didn’t hit publish on this post because there are so many different sourdough starter recipes here on the internet aren’t there? But actually,…
Sourdough discard crackers
Welcome back to my kitchen, today I have a recipe that I thoroughly adore and that always go down an absolute treat in my house…
Grandma’s homemade stuffing
We all have these recipes don’t we? Family legends, handed down through the generations that just make everyone feel warm and cosy, even when you…