Pizza night in our house is always a favourite and garlic bread is almost a must each time. Before we ended up in this current lockdown situation we might have been tempted to order in a pizza and garlic bread when we fancied we have instead been making these things ourselves and in doing so have created some tasty recipes that are even better than our infamous, and fairly pricey, takeaways that I don’t think that we’ll ever really go back to these when we can make them so tasty at home.
Cheesy garlic bread is a top favourite in our house and I will hold my hands up here and say that we’ve always bought it just because it was the easy option. However, when our food shopping delivery didn’t have our garlic bread on my husband said he would make some from scratch with the bread we had and it was so delicious that I immediately picked his brains on how he did it so that I could come here and share the recipe with you guys. Yes, it really was that good. So good, in fact, that I definitely will not be buying it ever again, Mr P has himself a job for life.
- 3 slices White Bread
- 1 tbsp Grass fed butter
- 1 tsp Garlic Powder
- 1 sprinkle parsley
- 50 g Cheese
- Heat oven to 180 degrees
- Line baking tray with parchment paper
- Lay three slices of bread on baking tray
- Mix butter and garlic powder together
- Spread butter and garlic mixture across the bread
- Sprinkle parsley over the top
- Grate cheese over the top of bread
- Oven cook until cheese bubbles and starts to brown
As you can see it is a really simple recipe and tastes divine and I really promise that I am not exaggerating when I say I preferred this over its shop bought counterpart.
Just wanted to share this quick recipe to help you out throughout this extended time at home. Let me know in the comments if you try it and I will get my pizza base recipe online soon too. I promise takeaway pizza will be a thing of the past.
If you try this recipe be sure to tag me over on Instagram.