Halloumi, Sweet Potato & Spinach Curry
Quick, Easy & Tasty Halloumi Curry
One of the things that we agree on in our house is that we both really love a curry, but we both have very different tastes and food habits, especially when it comes to curry. With me being a meat eater, Ray being a vegetarian and us both largely keeping to a low carb diet, we can sometimes find it difficult to create meals, but this one is the perfect compromise. This is perfect for vegetarians and if you wanted to make this vegan I would suggest swapping the Halloumi for a vegan cheese, our favourite being the Violife brand which has a comparable Mediterranean cheese.
The how and the what!
Ingredients:
- Onions.
- Lucy Bee Coconut Oil.
- Curry Paste.
- Peas.
- Halloumi.
- Unsweetened Almond Milk.
- Spinach.
- Coconut Rice.
Method:
1.) Saute the onions (I use coconut oil)
2.) Soften the sweet potatoes in boiling water
3.) Add 2 teaspoons of curry paste to the onions
4.) Drain the potatoes and add them and the peas to the onions
5.) Add the halloumi and coat in the mixture
6.) Add a drizzle of almond milk and stir
7.) Add the spinach and cook through
8.) Cook coconut rice and serve.
