Sugar

  • Living with Lactose Intolerance

    What it is like to live with lactose intolerance…

    Today I want to talk to you about my experience with lactose intolerance. For the longest time I have suffered with what we turned in our house as ” a dodgy stomach”. IBS is prevalent in pretty much all of our family, and is something I have suffered with as well. It is because of this, the symptoms of IBS being similar to that of lactose intolerance that for the longest time I didn’t realise that I was experiencing anything more than IBS. I had seen the doctor many times over the year with my IBS but I started to notice a difference. You don’t need me to tell you the symptoms of lactose intolerance, you can look them up here on the NHS website. For me I absolutely lived for dairy. I am/was a huge cheese lover, I loved milkshakes (although I never could stand milk by itself) and I didn’t mind dairy chocolate from time to time. I just couldn’t imagine and not being able to eat cheese ever again.
     

    Changing you life?

    When you find out that you have an intolerance or an allergy is really difficult to imagine adapt your life. I really couldn’t imagine not having the things that I loved. I loved cheese, I loved creamy curries and at the time I was also becoming partial to a pudding as well (despite always loving savoury food much more than sweet). For the longest time I tried to cheat, I put up with the side effects in order to eat the things that I loved but that can get you down, especially when you have unpleasant side effects, and I soon realised that I really did need to be sensible about it. A good friend of mine who has also suffered from food allergies gave me some great advice and said that soon enough I will just find I am used to it, and she was right.
     
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    What is lactose intolerance?

    Lactose intolerance isn’t the same as an allergy. When you are lactose intolerant it means that your body is unable to digest lactose, which is a type of sugar found in dairy products.  It was because my personal symptoms of lactose intolerance, although sometimes severe, were never life-threatening that is was sometimes easy to cheat to still be able to enjoy the things I loved. At first it seemed like a huge change. Milk was a huge part of my diet how milk is in so many things that you can purchase from the supermarket. Becoming lactose intolerant men I started to look into my food and what I am consuming. One of the things I came across in my research was obviously that of the dairy industry, well for me milk is a huge no no I’ve come to realise that this is not a big loss, I could drink cows milk again I definitely would not. For me cheese is also off there are many great alternatives in the supermarket for people who cannot have cheese use not to have cheese, is definitely satisfy the cheese need.
     
     

    How easy is it to be dairy free?

    When I first became lactose intolerant over six years ago it was incredibly difficult to find anything that was dairy free. As time goes on more and more dairy free options are becoming available, however compared to other food allergies and intolerances I still feel that dairy free options have a long way to go. For example, when you go out to eat there are many many options now for wheat and gluten free alternatives, however it is rare to find dairy free alternatives when eating out. In my everyday life I drink non-dairy milk, I eat special cheese, I stick to dairy-free yogurts (coconut milk yogurts are the bomb) and puddings and even throughout the summer months I can have dairy free ice creams and lollies. The supermarkets are getting there with their dairy free options as well, things have definitely vastly improved over the past six years. When we have shopped in Sainsbury’s I have been very pleased with their variety of dairy free food items and the same with Morrisons. We haven’t shopped in Tesco’s at all but I recently shopped in ASDA and was disappointed to find that they had no dairy free yogurt range. I think as time goes on this will change more and more but I still feel that lactose intolerance and dairy allergies are being left behind compared to other allergies and intolerances, which as you can imagine is frustrating when you don’t have a choice in what you can and can’t eat.
     
     

    What if I think I might be lactose intolerant?

     
    Lactose intolerance can come in many forms and is certainly thick to each individual person. I find I am able to tolerate goat’s milk and ewes milk in small doses, where is cows milk is completely off. I don’t often eat products with Coates or use milk in it however sometimes when I have a salad I do have a little bit of goats cheese. Finding out of suspecting you have lactose intolerance and be a shock and a potential huge change to your diet. As more and more people are finding out that they have issues such as these you will be able to find comparable products in many supermarkets, making that transition much easier. Giving up your favourite foods can be tough but when you realise how much better you feel for it you won’t want to go back and will wonder why you never did this sooner. Education is so important in lactose intolerance so read up about it find a way through it that works for you. If you suspect you have lactose intolerance or problem with dairy make sure you go and visit your GP and don’t just diagnose yourself online. You may just have an issue with IBS, have another kind of digestive issue or you may be lactose intolerant. It is always important seek medical advice and get the right advice before removing any products from your diet. A GP will be able to tell you the best ways to get all the nutrients you need in your diet previously got from dairy. Exclusion diets should never be done alone without being seen by a GP or a nutritionist.
     

    It doesn’t have to be scary!

    I am a firm Believer that a dairy free diet can be better than a dairy diet. You just need to know the ins and outs nutritional aspects you need to cover to live a healthy life. These days I don’t really miss anything. As with anything it is a big change and it seems like you will never get used to it, do and one day you will realise you no longer miss the things you once thought you would never be able to live without.

    The most important thing is to maintain contact with your GP for as long as an intolerance or any digestive issue is presenting you with problems. This means that you should make an appointment any time you’re about to embark on a new diet, and also see your GP if your symptoms don’t improve after treatment, because sometimes you’ll need to rule out other issues before confirming a full diagnosis.

  • Sugar Free & Sweeteners

    Natural products or chemically manufactured: I know what I prefer!

    We’ve all been there, looking around the supermarket starving hungry the pretty much drawn in by all of the food. For years our food industry has taught us that fat is bad and should seek low fat and low sugar alternatives in all areas of our diets. Diet programmes offer similar advice, providing low-fat or low sugar alternatives using sweeteners in order to help people lose weight. But at what cost?
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    Aspartame

    Until about 5 years ago aspartame wasn’t even on my radar, I hadn’t heard of it and I certainly wouldn’t be able to tell you what it would even relate to. When I started becoming more aware of my health and what I was putting into my body I started to do some research about the food and drinks that I consumed. Truth be told I have never really been one that opted for low sugar alternatives, I rarely drink fizzy drinks, I don’t eat sweets and I certainly don’t use things that are low in fat or low in sugar (should I ever treat myself). I know people who drink at least one can of Diet Coke everyday and that was definitely never my lifestyle. I first discovered aspartame in a friends Pepsi Max and I started to look into it a little bit more. I spoke with people who were also into their health and the general consensus amongst people who understood about aspartame was that as a chemical they could not even comprehend how this was allowed in a food industry. That being said Aspartame has been found to be safe for human consumption, with thorough testing. However, it is still an additive that concerns me and one I am not prepared to put into my body. I am no scientist and I am no doctor, I have done the research and made a personal choice not to include this in my diet, as well as trying to avoid other chemicals such as acesulfame and sucralose.

    I want to tell you about why I believe aspartame is no good

    It is often found in carbonated beverages but in all honesty you can find chemicals such as aspartame added to so many foods and drinks, the actual number is kind of terrifying. Many people have reported as having adverse reactions to foods with aspartame in them including headaches and migraines, seizures, depression, fatigue, anxiety, heart palpitations and memory loss, just to mention a few. Researchers who have studied the adverse effects of aspartame have stated that many chronic illnesses such as brain tumours, Alzheimer’s disease, dementia, fibromyalgia and cancer may be triggered or worsened by ingesting aspartame.
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    So why is aspartame in our food and drink

    Aspartame is a sweetener and is therefore popular in products promoted as low sugar or sugar-free as they are able to be produced without sugar. The consumer is then able to look at these products and deduces that they must be good, afterall they are sugar free and we are constantly told that sugar is bad for us. The sweetness has to come from somewhere, step up aspartame. But it isn’t just aspartame, sweeteners themselves have a long history of controversy, it is up to the individual to do that own research, become more knowledgeable and understand what is in a food and drink.
    Conclusion to the story is this, globally aspartame has been considered safe for human consumption with studies showing that there are no safety concerns associated with normal or increased intake. There are some scientists who believe the opposite aspartame could be triggering or advancing illnesses such as dementia, alzheimer’s disease and cancer. For me its a no brainer. If there is even a 1% chance that these sweeteners do what some research suggests then I want them nowhere near me. I personally feel as
  • Rise & Shine – Homemade natural sugar scrub recipe!

    Want to make your own sugar scrub?

    When it comes to skincare I am very fussy about what I put onto my skin. It is the same with food, I am, in general, fussy about what I put onto and into my body. Having run out of my favourite peppermint sugar scrub recently (and it is no longer on sale – shock, horror!) I decided that it was time for me to jump in and make my own, knowing all I would need essential oils (which I already have and love), a carrier oil and some sugar! While completing this project I was also making some relaxing bath salts at the same time, so I knew that I wanted to try a sugar scrub that would be perfect for that morning shower, something to brighten your day and wake you up.

     

    Essential Oils?

    While I was looking through my ever-growing collection of essential oils I came across “Boom” and immediately knew that this was the one that would be perfect for a project like this. Boom is the perfect essential oil for days you just need to get up and go – when you need a little extra get up and go! It has sharp peppermint tones as well as citrus notes that will help you feel wide awake, refreshed and ready for whatever the day is about to throw at you. I love these essential oils by It Works because they are 100& pure, uncut and unadulterated oils, meaning they are 100% what they say they are, contain naturally occurring ingredients and do not have any synthetic chemicals of substances.

    It is really simple to make your own homemade sugar scrub and all you need is a few simple ingredients. Once you have made one batch you will want to try more – I promise, it is addictive.

     

    So, let’s get to the main event, how to make your own sugar scrub.

    Ingredients:

    • 1 ½ cups of sugar (you can use any type, I used caster sugar because its fine).
    • ½ a cup of coconut oil as a carrier oil. I used this coconut oil.
    • 20 drops of the essential oil of your choice. I chose the It Works Boom Essential Oil.
    • A clean, dry container to store it in.

    All you need to do is weigh out your ingredients and mix them together until you feel confident that everything is well mixed together. When all mixed, decant it into your container (I chose a glass container) and use a couple of times per week.

     

    Why are we loving this sugar scrub?

    Sugar scrubs are great on your skin when used 1-2 times per week. They are easy on your skin (and less rough than a salt scrub – however you can make your own bath salts, more on that coming soon) and helps you to remove the dead skin cells and this will help you to achieve smoother skin. For the skin coconut oil is an excellent moisturiser, helping to keep your skin smooth and soft. It is also naturally antibacterial and antifungal too. The essential oils are organic compounds which are extracted from plants and provide a number of different healing properties, from physical to mental to emotional health.

     

    Have you ever tried making a sugar scrub before? What are your favourite essential oils to add into it? If you try this recipe let me know how it turns out in the comments below.